A. Dejewska et al., ELECTROCHEMICAL SYNTHESIS OF POLYSACCHARIDE-PROTEIN COMPLEXES .1. PRELIMINARY STUDIES ON APPLE PECTIN-ALBUMIN COMPLEXES, Starke, 47(6), 1995, pp. 219-223
Solid complexes of apple pectin with egg albumin could be prepared fro
m their aqueous solutions in the 12V gradient of potential on the stai
nless steel electrodes. The complexes were separated as a gel on anode
. The composition of the complexes was dependent on the component rati
o in solution and practically independent of pH of solution which vari
ed from 4 to 11.6 within 90 min process.