ELECTROCHEMICAL SYNTHESIS OF POLYSACCHARIDE-PROTEIN COMPLEXES .1. PRELIMINARY STUDIES ON APPLE PECTIN-ALBUMIN COMPLEXES

Citation
A. Dejewska et al., ELECTROCHEMICAL SYNTHESIS OF POLYSACCHARIDE-PROTEIN COMPLEXES .1. PRELIMINARY STUDIES ON APPLE PECTIN-ALBUMIN COMPLEXES, Starke, 47(6), 1995, pp. 219-223
Citations number
28
Categorie Soggetti
Food Science & Tenology
Journal title
StarkeACNP
ISSN journal
00389056
Volume
47
Issue
6
Year of publication
1995
Pages
219 - 223
Database
ISI
SICI code
0038-9056(1995)47:6<219:ESOPC.>2.0.ZU;2-Q
Abstract
Solid complexes of apple pectin with egg albumin could be prepared fro m their aqueous solutions in the 12V gradient of potential on the stai nless steel electrodes. The complexes were separated as a gel on anode . The composition of the complexes was dependent on the component rati o in solution and practically independent of pH of solution which vari ed from 4 to 11.6 within 90 min process.