Whf. Sutherland et al., OXIDATION OF LOW-DENSITY LIPOPROTEINS FROM PATIENTS WITH RENAL-FAILURE OR RENAL-TRANSPLANTS, Kidney international, 48(1), 1995, pp. 227-236
Peroxidation of low density lipoproteins (LDL) may be involved in the
development of atherosclerosis which is prevalent in patients with chr
onic renal failure and renal transplant recipients. We determined the
copper ion catalyzed oxidation in vitro, vitamin E content, and chemic
al and fatty acid composition of LDL isolated from 38 patients with re
nal disease and 15 healthy subjects. Also the acute effect of hemodial
ysis treatment on LDL oxidation variables was tested. The lag time in
conjugated diene formation during oxidation was significantly (P = 0.0
11) shorter in LDL from renal transplant recipients (66 min, N = 18) m
ainly due to significantly (P < 0.05) shorter times in women (47 min,
N = 7), compared with healthy subjects (83 min, N = 15), patients on h
emodialysis (91 min, N = 13) and patients treated by continuous ambula
tory peritoneal dialysis (CAPD) (82 min, N = 7). The maximum rate and
the extent of LDL oxidation were significantly (P < 0.01) lower in all
patients with renal disease compared with healthy subjects. The trigl
yceride content of LDL was significantly (P < 0.001) higher in women w
ith kidney grafts (7.3%) compared with levels in the corresponding men
(5.3%) and healthy women (5.0%), and was correlated significantly wit
h the lag time in LDL oxidation in renal transplant recipients (Spearm
ans r = -0.502, P = 0.034). The percentage oleic acid in LDL was signi
ficantly higher (P = 0.002) and the percentage linoleic acid was signi
ficantly lower (P = 0.046) in patients with renal disease, and may lar
gely account for their lower rates and extent of LDL oxidation. Levels
of the LDL oxidation variables and organic lipid peroxide content of
LDL were not significantly different before and after hemodialysis and
24 hours later. These results suggest that LDL from women with renal
transplants may be abnormally susceptible to oxidation possibly due to
increased triglyceride content.