EFFECTS OF OCTANE ON THE FATTY-ACID COMPOSITION AND TRANSITION-TEMPERATURE OF PSEUDOMONAS-OLEOVORANS MEMBRANE-LIPIDS DURING GROWTH IN 2-LIQUID-PHASE CONTINUOUS CULTURES
Q. Chen et al., EFFECTS OF OCTANE ON THE FATTY-ACID COMPOSITION AND TRANSITION-TEMPERATURE OF PSEUDOMONAS-OLEOVORANS MEMBRANE-LIPIDS DURING GROWTH IN 2-LIQUID-PHASE CONTINUOUS CULTURES, Enzyme and microbial technology, 17(7), 1995, pp. 647-652
Growth of Pseudomonas oleovorans GPol in continuous culture containing
a bulk n-octane phase resulted in changes of the fatty acid compositi
on of the membrane lipids. Compared to citrate-grown cells, the ratio
of C-18 to C-16 fatty acids and the ratio of unsaturated to saturated
fatty acids increased as a result of growth on octane. Trans-unsaturat
ed fatty acids, which are rarely found in bacteria, were formed during
continuous growth of P. oleovorans on octane. Moreover, the mean acyl
chain length and unsaturated fatty acids also increased as the growth
rates increased both in octane-grown and citrate-grown cells. Differe
ntial scanning calorimetry measurements of extracted lipids showed the
transition temperature of membrane lipids from octane-grown cells inc
reased from about 24 degrees C to 32 degrees C as the growth rate incr
eased, whereas cells grown on citrate showed a constant transition tem
perature of about 6 degrees C at all growth rates tested indicating a
decrease of membrane lipid fluidity in octane-grown cells. Because alk
anes are known to increase bilayer fluidity by intercalating between l
ipid fatty acyl chains, the increased transition temperature of the li
pids of cells grown on octane may be a physiological response of P. ol
eovorans to compensate for the direct effects of octane on its cellula
r membranes.