Y. Loo et al., EFFECT OF FEEDING CLOFIBRATE-CONTAINING DIET ON THE HEPATIC NAD(+) LEVEL IN RATS, Journal of nutritional science and vitaminology, 41(3), 1995, pp. 341-347
Feeding rats with a diet containing 0.25% clofibrate for 2 weeks eleva
ted the hepatic NAD(+) and total nicotinate levels significantly. Othe
r peroxisome proliferators, such as 2-(4-chlorophenoxy)propionic acid
and di(2-ethylhexyl)phthalate, had similar effects. When rats were fed
the control diet without clofibrate for 1 week after 2 weeks of the c
lofibrate diet, the hepatic NAD(+) level returned to the control value
. Muscular NAD(+) content was not affected by the peroxisome prolifera
tors. The results were discussed in relation to induction of peroxisom
al beta-oxidation enzymes by the peroxisome proliferators.