M. Cherian et Ec. Abraham, DIABETES AFFECTS ALPHA-CRYSTALLIN CHAPERONE FUNCTION, Biochemical and biophysical research communications, 212(1), 1995, pp. 184-189
rn vitro glycation was previously shown to influence alpha-crystallin
chaperone function. In the present study we show that this function is
compromised in diabetes. The alpha(H), alpha(L) and the total alpha f
ractions were isolated by gel permeation chromatography from the water
- soluble protein of streptozotocin - diabetic as well as age-matched
normal rats. Based on the beta(L)-crystallin thermal denaturation ass
ay the chaperone function was significantly decreased in the diabetic
rats. (C) 1995 Academic Press, Inc.