Mr. Bedford, MECHANISM OF ACTION AND POTENTIAL ENVIRONMENTAL BENEFITS FROM THE USEOF FEED ENZYMES, Animal feed science and technology, 53(2), 1995, pp. 145-155
The efficiency of utilisation of wheat, oats, barley and rye by poultr
y is often limited by the presence of antinutritional factors (ANFs).
Such ANFs are commonly referred to as non-starch polysaccharides, clas
sified as arabinoxylans and beta-glucans. The arabinoxylans, which con
sist of a linear backbone of xylose substituted with arabinose, are re
sponsible for the bulk of the problems encountered in birds fed wheat
or rye based diets, whilst the beta-glucans, a linear polymer of gluco
se with kinks in its structure, are responsible in oats and barley. Ho
wever it is only the high molecular weight arabinoxylans and beta-gluc
ans that are responsible. Both beta-glucans and arabinoxylans exert th
eir negative effects on digestion by creation of very large entangleme
nts which result in an elevation of viscosity of the small intestine.
Such an elevation results in a reduction in the rate of digestion and
absorption of nutrients, an elevation of microbial activity in the int
estine, a reduction in feed intake and increased litter moisture. The
application of relevant and effect xylanases and beta-glucanases can a
lleviate these problems by reducing the molecular size of the target s
ubstrate, which in turn reduces the viscosity of the intestine and hen
ce enables more rapid digestion. It is unlikely that exogenous enzymes
reduce the beta-glucans and arabinoxyIans to their constituent sugars
since relatively few catalytic events are necessary to reduce the mol
ecular size and hence viscosity of these complexes. A more detailed un
derstanding of the structure of these viscous complexes as they appear
in the intestine will enable the design of more specific enzymes for
poultry feeds.