Concentrations of toxaphene and other organochlorine compounds are hig
h in fishes from subarctic Lake Laberge, Yukon Territory, Canada. Nitr
ogen isotope analyses of food chains and contaminant analyses of biota
, water, and dated lake sediments show that the high concentrations of
toxaphene in fishes from Laberge resulted entirely from the biomagnif
ication of atmospheric inputs. A combination of low inputs of toxaphen
e from the atmosphere and transfer through an exceptionally long food
chain has resulted in concentrations of toxaphene in fishes that are c
onsidered hazardous to human health.