GOITER PREVALENCE IN GERMANY - HIGHER THA N ASSUMED

Citation
R. Hampel et al., GOITER PREVALENCE IN GERMANY - HIGHER THA N ASSUMED, Medizinische Klinik, 90(6), 1995, pp. 324-329
Citations number
NO
Categorie Soggetti
Medicine, General & Internal
Journal title
ISSN journal
07235003
Volume
90
Issue
6
Year of publication
1995
Pages
324 - 329
Database
ISI
SICI code
0723-5003(1995)90:6<324:GPIG-H>2.0.ZU;2-6
Abstract
Background: The data regarding goitre prevalence in Germany is based o n calculation arising out of dissimilar studies conducted among inhomo genous study groups. The aim of our study was to collect data towards prevalence of goitre, thyroid size and structure through a prospective nationwide survey conducted using identical examination methods and s tudy protocol. Patients and Method: A total number of 6815 subjects be longing to various age groups and spread over 32 regions in Germany pa rticipated in our thyroid ultrasound study conducted with a 7.5 MHz tr ansducter. Informations regarding nutrition, use of iodised table salt and iodine containing medicine and/or substances were collected throu gh a questionnaire. The volumetry and age related normal values were f ollowed as per the guidelines set by Deutsche Gesellschaft fur Endokri nologie. Results: Enlarged thyroid was seen in 50% of 18 to 70 year ag e soup, 52% of 11 to 17 year age group and in 21% of children up to 10 years. Focal lesions were detected in 2,5% of subjects below 18 years and in 30% of women and 21% of men over 18 years. A positive correlat ion between age, thyroid volume and number of thyroid nodules was seen . Up to 83% of the examined subjects admitted to using iodised table s alt. Children consuming iodised salt were found to have smaller thyroi d glands. No correlation was found between the consumption of iodised salt and thyroid size in the adolescent age group and young adults. Co nclusion: The prevalence of goitre in Germany is higher than it has be en reported. The study underlines the insufficiency of the present goi tre prophylaxis. Only an iodine prophylaxis (table salt, food products , fodder) backed by legislative measures can bring about a real breakt hrough.