FUNGAL CONTAMINATION AND SELECTED MYCOTOXINS IN PREHARVEST AND POSTHARVEST MAIZE IN HONDURAS

Sixty nine samples of maize were collected from pre-harvest standing c rops and on-farm storage facilities from 52 smallholder farms located within 4 regions of Honduras during October 1992 and November 1993. Sa mples were visually assessed for insect damage and fungal spoilage, an d the mycoflora quantified on artificial media. The major components o f the ear rot complex were: Fusarium moniliforme, F. moniliforme var. subglutinans, Penicillium species, Stenocarpella maydis, S. macrospora and Acremonium spp. Representative samples were also assayed for myco toxin content. Fumonisin B-1 was detected in all 24 samples tested at levels of between 68-6,555 (mu g/kg), and aflatoxin was detected in 2 samples heavily contaminated with Aspergillus flavus. Moniliformin and tenuazonic acid were not detected in the samples tested. The implicat ions of these findings for human and livestock health risk are discuss ed, together with possible strategies for controlling these pathogens.