E. Barone et F. Moscarella, EVALUATION OF THE SORTING SYSTEMS IN THE CANNED VEGETABLES PRODUCTIONCYCLES, Industrie alimentari, 34(336), 1995, pp. 353-356
The manual and automatic sorting methods applied to the canned vegetab
les production are here compared. It is proposed a mathematical model
to obtain numerical estimators able to evaluate the sorting systems ac
cording to their effectiveness and efficiency in reducing the presence
of defective products.