Ae. Persano et al., THE HYGIENIC QUALITY OF PACKED FRESH MOZZ ARELLA CHEESE AND CONSIDERATIONS ON THE ITALIAN RULES, Industrie alimentari, 34(336), 1995, pp. 377-380
It has been verified the microbiological aspect of the ''mozzarella ch
eese'', packed in sealed food-containers and in holed envelopes. The m
icrobiological data found out have been correlated with whey. A defini
tely higher bacterial charge and a constant presence of environmental
microorganisms have been found our in the products packed but not seal
ed up. The results are considered in relation to the Italian rules, an
d in particular to the Circular n. 136/89 of the Ministry of Trade, In
dustry and Handicraft.