THERMAL BALANCE IN THE TOMATO TRANSFORMAT ION INDUSTRY

Authors
MOSCARELLA F VESTITO A
Citation
F. Moscarella et A. Vestito, THERMAL BALANCE IN THE TOMATO TRANSFORMAT ION INDUSTRY, Industrie alimentari, 34(337), 1995, pp. 481
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Volume
34
Issue
337
Year of publication
1995
Database
ISI
SICI code
0019-901X(1995)34:337<481:TBITTT>2.0.ZU;2-M
Abstract
A thermal energy consumption saving can be a not negligible element in the competitiveness analysis in the food industries. A software in d- BASE IV application is presented; it consents to execute thermal balan ce of the main thermal equipments in the production cycles of tomatoes , which can be a first confrontation instrument among alternating proc esses.