M. Auranen, PREHARVEST SPROUTING AND DORMANCY IN MALTING BARLEY IN NORTHERN CLIMATIC CONDITIONS, Acta agriculturae Scandinavica. Section B, Soil and plant science, 45(2), 1995, pp. 89-95
Pre-harvest sprouting and seed dormancy cause financial losses for the
barley seed users and end product processors. These phenomena are pro
blems especially in rainy harvesting seasons. In barley research work
has concentrated on morphological, anatomical and hormonal features of
cultivars that affect the tendency to pre-harvest sprouting. Farmers
and maltsters would need a mathematical model to predict the best harv
esting time for malting barley. Biochemical markers can be used to tes
t pre-harvest sprouting. A genome map and an RFLP map of barley have b
een created.