COLOR AND ODOR IN BEET SUGAR MANUFACTURE AND STORAGE

Authors
CLARKE MA GODSHALL MA BLANCO RS MIRANDA XM
Citation
Ma. Clarke et al., COLOR AND ODOR IN BEET SUGAR MANUFACTURE AND STORAGE, International Sugar Journal, 97(1158), 1995, pp. 248-252
Citations number
NO
Categorie Soggetti
Agriculture,"Food Science & Tenology
Journal title
International Sugar Journal → ACNP
ISSN journal
00208841
Volume
97
Issue
1158
Year of publication
1995
Pages
248 - 252
Database
ISI
SICI code
0020-8841(1995)97:1158<248:CAOIBS>2.0.ZU;2-F
Abstract
Colour, types of colour and their progress through beet sugar manufact ure are outlined. Distribution of colour in the crystals, and factors that affect colour development in storage are described. Odour in suga r, and odour development in storage are discussed. Types of odour, rel ated to beet and to the process, are outlined, and causes and cures fo r each are examined.