NUTRITIVE ACTIVITY OF SOLUBLE RICE BRAN ARABINOXYLANS IN BROILER DIETS

Citation
G. Annison et al., NUTRITIVE ACTIVITY OF SOLUBLE RICE BRAN ARABINOXYLANS IN BROILER DIETS, British Poultry Science, 36(3), 1995, pp. 479-488
Citations number
25
Categorie Soggetti
Agriculture Dairy & AnumalScience
Journal title
ISSN journal
00071668
Volume
36
Issue
3
Year of publication
1995
Pages
479 - 488
Database
ISI
SICI code
0007-1668(1995)36:3<479:NAOSRB>2.0.ZU;2-H
Abstract
1. A soluble material (703 g/kg non-starch polysaccharide, 141 g/kg st arch and 166 g/kg protein) of low viscosity (termed RB-NSP), was isola ted in large quantities from defatted Australian rice bran using a mil d alkaline extraction and ethanol precipitation. 2. The soluble non-st arch polysaccharide fraction of RB-NSP comprised arabinose (0.40 mol%) , xylose (0.32 mol%) galactose (0.17 mol%), glucose (0.08 mol%) and ma nnose (0.03 mol%). 3. RB-NSP was included at graded concentrations (0, 20, 40 and 60 g/kg) in a sorghum/casein basal diet and the diet fed t o male broilers in a classical balance trial to determine apparent met abolisabIe energy (AME). The AME values recorded were 13.26, 13.85, 14 .26 and 14.00 MJ/kg DM with a significant correlation (r = 0.65, P<0.0 01) between dietary RB-NSP inclusion rate and dietary AME. 4. Feeding RB-NSP had no effect on growth, food conversion ratio or the digestibi lities of starch and protein which were both high (0.98-0.99 and 0.88- 0.89, respectively). 5. It was concluded that the RB-NSP may have been a substrate for hindgut fermentation in the broiler but that it posse ssed no anti-nutritive activity.