PURIFICATION AND CHARACTERIZATION OF A SMALL MEMBRANE-ASSOCIATED SUGAR-PHOSPHATE PHOSPHATASE THAT IS ALLOSTERICALLY ACTIVATED BY HPR(SER(P)) OF THE PHOSPHOTRANSFERASE SYSTEM IN LACTOCOCCUS-LACTIS

Authors
Citation
Jj. Ye et Mh. Saier, PURIFICATION AND CHARACTERIZATION OF A SMALL MEMBRANE-ASSOCIATED SUGAR-PHOSPHATE PHOSPHATASE THAT IS ALLOSTERICALLY ACTIVATED BY HPR(SER(P)) OF THE PHOSPHOTRANSFERASE SYSTEM IN LACTOCOCCUS-LACTIS, The Journal of biological chemistry, 270(28), 1995, pp. 16740-16744
Citations number
34
Categorie Soggetti
Biology
ISSN journal
00219258
Volume
270
Issue
28
Year of publication
1995
Pages
16740 - 16744
Database
ISI
SICI code
0021-9258(1995)270:28<16740:PACOAS>2.0.ZU;2-Q
Abstract
In the Gram-positive bacterium, Lactococcus lactis, nonmetabolizable c ytoplasmic sugar phosphates, accumulated by the phosphoenolpyluvate:su gar phosphotransferase system, are rapidly dephosphorylated and expell ed from the cell upon addition of glucose (inducer expulsion). Our rec ent studies have established that a metabolite-activated, ATP-dependen t protein kinase that phosphorylates serine-46 in HPr of the phosphoen olpyruvate:sugar phosphotransferase system activates a sugar phosphate phosphatase, thus initiating the inducer expulsion process. A membran e associated, HPr(Ser(P))-dependent phosphatase has been identified, s olubilized from the membrane, separated from other cellular phosphatas es, and purified to near homogeneity. It exhibits a low subunit molecu lar mass (10 kDa) and behaves on gel filtration columns like a monomer ic enzyme. It has broad substrate specificity, optimal activity betwee n pH 7.0 and 8.0, is dependent on a divalent cation for activity, and is not inhibited by fluoride. It is stimulated more than 10-fold by HP r(Ser(P)) or a mutant derivative of HPr, S46D HPr, in which the regula tory serine is changed to aspartate, which bears a permanently negativ e charge as does phosphate. Stimulation is due both to an increase in the maximal velocity (V-max) and a decrease in the Michaelis-Menten ki netic constant (K-m) for sugar phosphate. The enzyme exhibits a K-a fo r S46D HPr of 15 mu M. Although the enzyme is thermally stable, activa tion by HPr(Ser(P)) is heat sensitive.