THE RECONSTITUTION OF PURPLE MEMBRANES FR OM DELIPIDATED BACTERIORHODOPSIN USING ENDOGENOUS AND EXOGENOUS LIPIDS - THE EFFECT OF STRUCTURALAND EXTERNAL FACTORS
Oy. Polovnikova et al., THE RECONSTITUTION OF PURPLE MEMBRANES FR OM DELIPIDATED BACTERIORHODOPSIN USING ENDOGENOUS AND EXOGENOUS LIPIDS - THE EFFECT OF STRUCTURALAND EXTERNAL FACTORS, Biologiceskie membrany, 12(3), 1995, pp. 260-278
The effect of lipid environments and external factors (such as tempera
ture and ionic strength of aqueous medium) on 2D-protein crystal forma
tion was studied in reconstituted membranes prepared from delipidated
bacteriorhodopsin mixed with total polar lipid fraction (extracted fro
m Halobacterium halobium cells), egg yolk phosphatidylcholine, and dip
almitoylphosphatidylcholine. Reconstitution was performed at lipid-pro
tein ratios close to their ratio in the native purple membrane. The re
constituted membranes were characterized by the data of absorption spe
ctroscopy, visible CD, freeze-fracture electron microscopy, and DSC. D
epending on the lipid structure and the lipid-protein ratio, various m
odifications of the purple membrane were obtained differing in the cha
racter and the type of bacteriorhodopsin packing. The crystal structur
e of bacteriorhodopsin can be formed by its. incorporation into the en
dogenous lipid environment at the native lipid-protein ratio (0,33/1)
with low NaCl concentration of the aqueous buffer. The regeneration of
the crystal structure under an exess of endogenous lipids requires hi
gh NaCl concentration (3,5-4 M) or heating up to 40-45 degrees C. Tn t
he case of egg phosphatidylcholine, highly ordered protein structures
are observed only at the high NaCl concentrations. In the membrane rec
onstituted with the endogenous lipids, bacteriorhodopsin oligomers pac
k in hexagonal lattice of p3 symmetry, while in the system containing
egg phosphatidylcholine the protein crystallizes in orthogonal lattice
of p22(1)2(1) symmetry. The protein ordering proceeding in the membra
ne seems to depend to the certain extent on the electrostatic surface
potential and interface permittivity which are influenced by the delic
ate balance of electrostatic interactions between protein, polar heads
of lipid molecules, and ions in the aqueous media of the membrane sur
face.