DETERMINATION OF DITHIOCARBAMATE RESIDUES IN FOODSTUFF BY HEADSPACE GAS-CHROMATOGRAPHY AND FLAME PHOTOMETRIC DETECTION

Authors
FRIEDRICHS K WINKELER HD GERHARDS P
Citation
K. Friedrichs et al., DETERMINATION OF DITHIOCARBAMATE RESIDUES IN FOODSTUFF BY HEADSPACE GAS-CHROMATOGRAPHY AND FLAME PHOTOMETRIC DETECTION, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(1), 1995, pp. 69-73
Citations number
10
Categorie Soggetti
Food Science & Tenology
Journal title
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung → ACNP
ISSN journal
00443026
Volume
201
Issue
1
Year of publication
1995
Pages
69 - 73
Database
ISI
SICI code
0044-3026(1995)201:1<69:DODRIF>2.0.ZU;2-O
Abstract
With headspace-technique in conjunction with a flamephotometric detect or (FPD) a fast and sensitive method for the determination of dithioca rbamates from organic foodstuff is presented, The dithiocarbamates are treated with tin-(II)-chloride and determined quantitatively as carbo n disulfide (CS2). The evaluation of the data is performed by calibrat ion curves.