ENERGY EFFICIENCY IN DRYERS AND OVENS

Authors
DRISCOLL RH
Citation
Rh. Driscoll, ENERGY EFFICIENCY IN DRYERS AND OVENS, Food Australia, 47(7), 1995, pp. 310-313
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Food Australia → ACNP
ISSN journal
10325298
Volume
47
Issue
7
Year of publication
1995
Pages
310 - 313
Database
ISI
SICI code
1032-5298(1995)47:7<310:EEIDAO>2.0.ZU;2-K
Abstract
Efficient use and reuse of energy leads to lower processing costs per product unit. Methods of reducing energy costs in dryers and ovens are discussed, and two specific techniques, tempering and simulation, are described. A general heat and mass transfer model incorporating gelat inisation for wheat doughs is used to illustrate points.