Primary data collected over a wide area in Africa show that average ca
ssava root yield is not declining as the population increases because
the land is being cultivated more intensively in response to demograph
ic pressures, Although fallow periods are becoming shorter, organic ma
nuring, improved market infrastructures and the use of purchased input
s such as labour compensate for this, The yields of improved cassava v
arieties in Nigeria show that technology can be relied upon to raise p
roduction in future, provided that the conditions necessary for the wi
despread adoption of improved varieties prevail in most African countr
ies.