EFFECT OF CADMIUM ON PHYSIOLOGICAL AND NUTRITIONAL ASPECTS IN TOMATO PLANT .2. SOLUBLE AND RUBISCO PROTEINS AND NUTRIENT EVOLUTION

Authors
GIL J MORAL R GOMEZ I NAVARROPEDRENO J MATAIX J
Citation
J. Gil et al., EFFECT OF CADMIUM ON PHYSIOLOGICAL AND NUTRITIONAL ASPECTS IN TOMATO PLANT .2. SOLUBLE AND RUBISCO PROTEINS AND NUTRIENT EVOLUTION, Fresenius environmental bulletin, 4(7), 1995, pp. 436-440
Citations number
NO
Categorie Soggetti
Environmental Sciences
Journal title
Fresenius environmental bulletin → ACNP
ISSN journal
10184619
Volume
4
Issue
7
Year of publication
1995
Pages
436 - 440
Database
ISI
SICI code
1018-4619(1995)4:7<436:EOCOPA>2.0.ZU;2-0
Abstract
The effects occasioned by Cd on proteins and Ribulose 1,5-biphosphate Carboxylase/Oxygenase (RubisCo) in leaf have been studied in this soil -less experiment with tomato plant, as well as those effects produced on nutrient concentration in leaves. Three levels of Cd (0, 15 and 30 mg L(-1)) have been settle down in the nutrient solution. It has been observed a descent of protein and RubisCo along the time of exposition to Cd. Micronutrients like Cu, Mn and Zn have been also affected and poor effects have been appreciated for the rest of the elements analyz ed.