Solar energy, fodder energy, microclimate optimization energy as well
as technological process energy were defined as energy flows entering
an egg production ecotechnical system. Nutrition biomass, chemical bon
d energy (eggs) and dung energy were estimated. Two criteria for energ
y consumption assessment were introduced: energy (kJ) consumed per uni
t of product and energy (kJ) consumed per unit of energy. Five fowl br
eeds were investigated. Restructuring in poultry farming was viewed wi
th respect to the introduction of high performance breeds with low val
ues of energy consumption. Elimination of systematic stress (abrupt tr
ansition of light intensity) reduced energy consumption in egg product
ion. Methane fermentation parameters were optimized experimentally und
er laboratory conditions using a mathematical model. Dung biogas intro
duced an average of 25.75-29.52 MJ per bird into the observed system.