Aa. Alexseyev et al., A RECOMBINATIONAL DEFECT IN THE C-TERMINAL DOMAIN OF ESCHERICHIA-COLIRECA2278-5 PROTEIN IS COMPENSATED BY PROTEIN-BINDING TO ATP, Molecular microbiology, 23(2), 1997, pp. 255-265
RecA2278-5 is a mutant RecA protein (RecAmut) bearing two amino acid s
ubstitutions, Gly-278 to Thr and Val-275 to Phe, in the cy-helix H of
the C-terminal subdomain of the protein. recA2278-5 mutant cells are u
nusual in that they are thermosensitive for recombination but almost n
ormal for DNA repair of UV damage and the SOS response. Biochemical an
alysis of purified RecAmut protein revealed that its temperature sensi
tivity is suppressed by prior binding of this protein to its ligand. I
n fact, the preheating of RecAmut protein for several minutes at a res
trictive temperature (42 degrees C) in the absence of ATP resulted in
inhibition at 42 degrees C of many activities related to homologous re
combination including ss- and dsDNA binding, high-affinity binding for
ATP, ss- or dsDNA-dependent ATPase, RecA-RecA interaction, and strand
transfer capability. The binary complex RecAmut::ATP under the same c
onditions showed a decrease in only two activities, i.e. dsDNA binding
and high-affinity binding for ATP. Besides ATP, sodium acetate (1.5 M
) was shown to be another factor that can stabilize the RecAmut protei
n at 42 degrees C, judging by restoration of its DNA-free ATPase activ
ity. The similarity of influence of high salt (with its non-specific b
inding) and ATP (binding specifically) on the apparent protein folding
stability suggests that the structural stability of the RecA C-termin
al domain is one of the conditions for correct interaction between Rec
A protein and ATP in the RecA::ATP::ssDNA presynaptic complex formatio
n. The decrease in affinity for ATP was suggested to be the factor tha
t determined a particular recombinational (but not repair) thermosensi
tivity of the RecAmut protein. Finally, we show that the stability of
C-terminal domain appeared to be necessary for the dsDNA-binding activ
ity of the protein.