A. Bottalico et al., BEAUVERICIN AND FUMONISIN B-1 IN PREHARVEST FUSARIUM-MONILIFORME MAIZE EAR ROT IN SARDINIA, Food additives and contaminants, 12(4), 1995, pp. 599-607
Six selected samples of preharvest maize ear rot, from different local
ities in Sardinia, Italy, were examined for causal Fusarium species an
d associated mycotoxins. All samples were almost exclusively found to
be affected by Fusarium moniliforme, which was isolated from all infec
ted ear sample kernels (100%). In two samples, in addition to F. monil
iforme, F. proliferatum was also present but in a reduced percentage o
f kernels (up to 42%). All samples were found to be contaminated by fu
monisin B-1 (up to 250 mg/kg). Four samples were also found to be cont
aminated by beauvericin (up to 10 mg/kg), with higher concentration in
samples also infected by F. proliferatum. When cultured on autoclaved
maize kernels for 4 weeks at 25 degrees C, all 13 strains of F. monil
iforme examined produced fumonisin B-1 (up to 3750 mg/kg), whereas onl
y three strains also produced beauvericin, but in very low amounts (5
mg/kg). In the same assay, four isolates of F. proliferatum also produ
ced high amounts of fumonisin BI (up to 2500 mg/kg) but this was assoc
iated with higher concentrations of beauvericin (up to 175 mg/kg). Thi
s is the first indication of the production of beauvericin by F. monil
iforme, as well as of its co-occurrence with fumonisin Bi in preharves
t F, moniliforme maize ear rot.