EFFECTS OF TEMPERATURE AND MIXING ON POLYMER ADJUVANT MIGRATION TO CORN-OIL AND WATER

Authors
LIMM W HOLLIFIELD HC
Citation
W. Limm et Hc. Hollifield, EFFECTS OF TEMPERATURE AND MIXING ON POLYMER ADJUVANT MIGRATION TO CORN-OIL AND WATER, Food additives and contaminants, 12(4), 1995, pp. 609-624
Citations number
NO
Categorie Soggetti
Food Science & Tenology","Chemistry Applied","Public, Environmental & Occupation Heath
Journal title
Food additives and contaminants → ACNP
ISSN journal
0265203X
Volume
12
Issue
4
Year of publication
1995
Pages
609 - 624
Database
ISI
SICI code
0265-203X(1995)12:4<609:EOTAMO>2.0.ZU;2-8
Abstract
The effect of mixing on the migration of Irganox 1010(R) antioxidant f rom polypropylene and high-density polyethylene to water and corn oil was compared at 77, 100, and 135 degrees C. Irganox 1010 migration to water is enhanced almost five-fold by mixing at 77 degrees C, whereas at 135 degrees C, mixing has only a nominal effect on migration. Irgan ox 1010 migration to corn oil is virtually unaffected by mixing at the temperatures studied. Migration data indicate a similar trend for Irg anox 1076.