W. Limm et Hc. Hollifield, EFFECTS OF TEMPERATURE AND MIXING ON POLYMER ADJUVANT MIGRATION TO CORN-OIL AND WATER, Food additives and contaminants, 12(4), 1995, pp. 609-624
The effect of mixing on the migration of Irganox 1010(R) antioxidant f
rom polypropylene and high-density polyethylene to water and corn oil
was compared at 77, 100, and 135 degrees C. Irganox 1010 migration to
water is enhanced almost five-fold by mixing at 77 degrees C, whereas
at 135 degrees C, mixing has only a nominal effect on migration. Irgan
ox 1010 migration to corn oil is virtually unaffected by mixing at the
temperatures studied. Migration data indicate a similar trend for Irg
anox 1076.