P. Fernandez et al., SUBSTRATE-SPECIFICITY OF SMALL-INTESTINAL LACTASE - STUDY OF THE STERIC EFFECTS AND HYDROGEN-BONDS INVOLVED IN ENZYME-SUBSTRATE INTERACTION, Carbohydrate research, 271(1), 1995, pp. 31-42
Milk lactose is hydrolysed to D-galactose and D-glucose in the small i
ntestine of mammals by the lactase-phlorizin hydrolase complex (LPH, E
C 3.2.1.23-62). Lactase activity has broad substrate selectivity and s
everal glycosides are substrates. Recently, using the monodeoxy deriva
tives of methyl beta-lactoside (1), we have shown the importance of ea
ch hydroxyl group in the substrate molecule concerning the interaction
with the enzyme. Now we have studied the corresponding O-methyl deriv
atives, as well as some of the halo derivatives of 1. We have found th
at the enzyme presents steric restrictions to the recognition of subst
rates modified in the galactose moiety. In contrast, the binding site
for the aglycon part of the substrate is looser. On the other hand, we
have previously shown that HO-3' and HO-6 were important for the reco
gnition of the substrate by the enzyme. Now we have found that the cor
responding fluorine derivatives are not, or very poorly, recognized. T
his suggests that the HO-3' and HO-6 participate, as donors, in hydrog
en bonds in the interaction with the enzyme.