Je. Deacon et al., EGG VIABILITY AND ECOLOGY OF DEVILS HOLE PUPFISH - INSIGHTS FROM CAPTIVE PROPAGATION, The Southwestern naturalist, 40(2), 1995, pp. 216-223
Our efforts to develop techniques to rear Devils Hole pupfish, Cyprino
don diabolis, in captivity led to a better understanding of ecological
relationships in the natural habitat. Fish from autumn and spring col
lections were allowed to spawn in laboratory aquaria. Those collected
in spring produced five times more eggs. Spawns yielded one individual
from an autumn collection and two from a spring collection that survi
ved to adulthood. The extreme low egg viability experienced under labo
ratory conditions probably occurs differentially over the spawning hab
itat in nature. Shallow areas supporting algae populations that produc
e substantial diel variation in oxygen saturation produce most larvae.
Larval production declines as diel oxygen variation declines. Through
out the deeper waters, the relatively constant oxygen saturation of ab
out 40% is probably lethal to eggs. Population expansion in nature may
also be limited by adult predation on larvae. High mortality of eggs
and larvae may be important life history characteristics that help kee
p the population within carrying capacity in a habitat that does not a
llow emigration. Individual pupfish probably spawn during a single per
iod of their lifetime of approximately one year. These life history ch
aracteristics apparently limit the potential of artificial propagation
as a reliable recovery tool. Our experiences with captive propagation
and analyses of data from Devil's Hole lead to the following conclusi
ons regarding management of refugia. Since constant conditions of oxyg
en saturation may not be optimal, refugium populations should be provi
ded with spawning substrates in areas where algae populations produce
diel variation in oxygen concentrations. Escape cover for larvae seems
essential. The relationship between diel variation in oxygen, tempera
ture, and hatching success requires further examination.