DEALCOHOLISATION OF CIDER BY SUPERCRITICAL EXTRACTION WITH CARBON-DIOXIDE

Authors
MEDINA I MARTINEZ JL
Citation
I. Medina et Jl. Martinez, DEALCOHOLISATION OF CIDER BY SUPERCRITICAL EXTRACTION WITH CARBON-DIOXIDE, Journal of chemical technology and biotechnology, 68(1), 1997, pp. 14-18
Citations number
10
Categorie Soggetti
Engineering, Chemical",Chemistry,"Biothechnology & Applied Migrobiology
Journal title
Journal of chemical technology and biotechnology → ACNP
ISSN journal
02682575
Volume
68
Issue
1
Year of publication
1997
Pages
14 - 18
Database
ISI
SICI code
0268-2575(1997)68:1<14:DOCBSE>2.0.ZU;2-6
Abstract
A study of cider dealcoholisation by supercritical extraction with car bon dioxide using pilot-plant-scale equipment has been carried out. Th e effects of pressure, temperature and solvent to feed ratio have been examined. Supercritical and liquid carbon dioxide have been used to e xtract ethanol and aromas from cider at pressures of 80-250 bar and te mperatures of 20 and 40 degrees C.