CONDENSATION OF GLUCOSE BY THE REVERSED HYDROLYSIS REACTION OF GLUCOAMYLASE .3. EFFECT OF ORGANIC-SOLVENTS AND IMMOBILIZATION FORMS

Citation
H. Elsayed et E. Laszlo, CONDENSATION OF GLUCOSE BY THE REVERSED HYDROLYSIS REACTION OF GLUCOAMYLASE .3. EFFECT OF ORGANIC-SOLVENTS AND IMMOBILIZATION FORMS, Acta alimentaria, 23(4), 1994, pp. 359-375
Citations number
NO
Categorie Soggetti
Nutrition & Dietetics","Food Science & Tenology
Journal title
ISSN journal
01393006
Volume
23
Issue
4
Year of publication
1994
Pages
359 - 375
Database
ISI
SICI code
0139-3006(1994)23:4<359:COGBTR>2.0.ZU;2-I
Abstract
Enzymatic synthesis of oligosaccharides by glucoamylase in the presenc e of organic solvents and type of support material used for immobiliza tion were investigated. Using an organic solvent caused an increase in the yield of oligosaccharides by reducing the water content and it ap pears that the yield of oligosaccharides in water-miscible solvent is smaller than in water-immiscible solvent. The data obtained clearly de monstrated that the type of carrier used for enzyme immobilization has influence mainly on isomaltose synthesis. The higher yield of oligosa ccharides (especially isomaltose) was attained when using immobilized glucoamylase preparation resulted from pore diffusion and tortuosity e ffects.