H. Elsayed et E. Laszlo, CONDENSATION OF GLUCOSE BY THE REVERSED HYDROLYSIS REACTION OF GLUCOAMYLASE .3. EFFECT OF ORGANIC-SOLVENTS AND IMMOBILIZATION FORMS, Acta alimentaria, 23(4), 1994, pp. 359-375
Enzymatic synthesis of oligosaccharides by glucoamylase in the presenc
e of organic solvents and type of support material used for immobiliza
tion were investigated. Using an organic solvent caused an increase in
the yield of oligosaccharides by reducing the water content and it ap
pears that the yield of oligosaccharides in water-miscible solvent is
smaller than in water-immiscible solvent. The data obtained clearly de
monstrated that the type of carrier used for enzyme immobilization has
influence mainly on isomaltose synthesis. The higher yield of oligosa
ccharides (especially isomaltose) was attained when using immobilized
glucoamylase preparation resulted from pore diffusion and tortuosity e
ffects.