ALLIUM CHEMISTRY - IDENTIFICATION OF NATURAL-ABUNDANCE ORGANOSELENIUMCOMPOUNDS IN HUMAN BREATH AFTER INGESTION OF GARLIC USING GAS-CHROMATOGRAPHY WITH ATOMIC-EMISSION DETECTION

Authors
CAI XJ BLOCK E UDEN PC QUIMBY BD SULLIVAN JJ
Citation
Xj. Cai et al., ALLIUM CHEMISTRY - IDENTIFICATION OF NATURAL-ABUNDANCE ORGANOSELENIUMCOMPOUNDS IN HUMAN BREATH AFTER INGESTION OF GARLIC USING GAS-CHROMATOGRAPHY WITH ATOMIC-EMISSION DETECTION, Journal of agricultural and food chemistry, 43(7), 1995, pp. 1751-1753
Citations number
19
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
Journal title
Journal of agricultural and food chemistry → ACNP
ISSN journal
00218561
Volume
43
Issue
7
Year of publication
1995
Pages
1751 - 1753
Database
ISI
SICI code
0021-8561(1995)43:7<1751:AC-ION>2.0.ZU;2-O