ALLIUM CHEMISTRY - IDENTIFICATION OF SELENOAMINO ACIDS IN ORDINARY AND SELENIUM-ENRICHED GARLIC, ONION, AND BROCCOLI USING GAS-CHROMATOGRAPHY WITH ATOMIC-EMISSION DETECTION

Authors
CAI XJ BLOCK E UDEN PC ZHANG X QUIMBY BD SULLIVAN JJ
Citation
Xj. Cai et al., ALLIUM CHEMISTRY - IDENTIFICATION OF SELENOAMINO ACIDS IN ORDINARY AND SELENIUM-ENRICHED GARLIC, ONION, AND BROCCOLI USING GAS-CHROMATOGRAPHY WITH ATOMIC-EMISSION DETECTION, Journal of agricultural and food chemistry, 43(7), 1995, pp. 1754-1757
Citations number
33
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
Journal title
Journal of agricultural and food chemistry → ACNP
ISSN journal
00218561
Volume
43
Issue
7
Year of publication
1995
Pages
1754 - 1757
Database
ISI
SICI code
0021-8561(1995)43:7<1754:AC-IOS>2.0.ZU;2-6