Sj. Kuo et Kl. Parkin, ACETYLACYLGLYCEROL FORMATION BY LIPASE IN MICROAQUEOUS MILIEU - EFFECTS OF ACETYL GROUP DONOR AND ENVIRONMENTAL-FACTORS, Journal of agricultural and food chemistry, 43(7), 1995, pp. 1775-1783
Of six lipases evaluated, lipozyme was most efficacious at mediating a
cyl-exchange reactions in forming acetylacylglycerols (AcAG) from acet
yl donors and olive oil triacylglycerols (TAG) in the absence of organ
ic solvent. Reactivity among a series of 10 acetyl-donor substrates wa
s compared for model reactions configured for acetyl transfer to 1-und
ecanol and ac(et)yl exchange with olive oil. Of the two acetyl donors
most suitable for exchange reactions with olive oil, triacetin was a m
ore efficient cosubstrate than was ethyl acetate. Greatest absolute yi
elds of total AcAG were observed at molar ratios of triacetin/olive oi
l TAG of 1:2 and ethyl acetate/olive oil TAG of about 3:1, and respect
ive reaction yields approached 90% and 50% of the calculated maximum f
or these two systems. AcAG formation was optimal at about 1-2% total w
ater content in the system and at 80-85 degrees C. When organic solven
ts were used as an inert dispersing medium, those of intermediate pola
rity were most supportive of biocatalysis.