Percutaneous Endoscopic Gastrostomy (PEG) is a relatively new techniqu
e developed for providing enteral nutritional support to paediatric an
d adult patients. In a preliminary study PEG was evaluated in six high
risk paediatric patients (age range 1 yr - 15 yrs; mean 8.5 yrs), Dia
gnosis included cystic fibrosis (5 patients) and mental handicap (1 pa
tient), The procedure was successfully performed in all patients, Ther
e were no procedure related complications recorded, The technique is s
imple to perform, can be performed with minimal morbidity and has subs
tantial patient benefits.