This study was done to determine if a relationship exists between CYP2
E1 induction by ethanol, lipid peroxidation, and liver pathology in ex
perimental alcohol-induced liver disease in the rat. Rats were fed eth
anol with or without diallyl sulfide (DAS) or phenethyl isothiocyanate
(PIC) intragastrically for 1 month. CYP2E1 induction by ethanol was c
orrelated with lipid peroxidation, liver microsomal CYP2E1 hydroxylati
on of paranitrophenol, and the liver pathology score using the data fr
om the PIC-fed rats. Some of the data from the ethanol and DAS-fed rat
s were not included here because they have been reported elsewhere. Mi
crosomal CYP2E1 protein levels induction by ethanol was decreased by P
IC ingestion. Similarly, PIG reduced the increase microsomal reduced f
orm of nicotinamide-adenine dinucleotide (NADPH)-dependent Lipid perox
idation and p-nitrophenol hydroxylase (PNPH) activity, induced by etha
nol feeding. The lipid peroxidation was reduced to below control level
s; however, the pathology score was partially but not significantly re
duced by isothiocyanate feeding. CYP2E1 messenger RNA (mRNA) was decre
ased by both inhibitors of CYP2E1, Immunohistochemical staining of liv
er for CYP2E1 protein showed that the lobular distribution of the isoz
yme changed from the centrilobular to a diffuse pattern, with an incre
ase in the periportal region when the CYP2E1 inhibitors were fed with
ethanol, and that this change correlated with the change in the distri
bution of fat in the lobule. The data support the idea that there is a
link between GYP2E1 induction by ethanol and the early phase of ethan
ol-induced liver injury in this rat model. This link may involve lipid
peroxidation, but other factors related to CYP2E1 induction must also
be involved.