We have investigated the effects of adding small quantities of liquid
alkanes to the surfaces of aqueous solutions of nonionic surfactants o
f general structure H(CH2)(n)(OCH2CH2)(m)OH (abbreviated to C(n)E(m)).
A range of surfactant head and tail lengths was studied (n = 10, 12,
and 14 and m = 5, 7, and 9); surfactant concentrations were in excess
of the critical aggregation concentration in water. Short chain length
alkanes spread on the aqueous solutions whereas long chain alkanes fo
rm lenses in equilibrium with the surfactant monolayer containing adso
rbed oil. The equilibrium spreading coefficients (derived from tension
measurements) were found to be zero within the experimental uncertain
ty of about 0.3 mN/m for all the alkane + surfactant combinations inve
stigated. The near-zero equilibrium spreading coefficients arise becau
se adsorption of the alkanes into the chain region of surfactant monol
ayers at the solution-air surface causes the surface tension to decrea
se to a value close to the sum of the oil-air plus oil-water tensions.
Small droplets of alkanes of various concentrations in a nonadsorbing
diluent (squalane) were placed on surfactant solutions, and the tensi
on lowering was recorded. Analysis of the tensions using the Gibbs ads
orption equation yielded the extent of adsorption as a function of alk
ane activity. The adsorption isotherms so obtained approximate to thos
e for ideal 2-D gaslike monolayers for weakly adsorbing long chain alk
anes; i.e., the adsorption increases linearly with activity. Shorter a
lkanes show larger degrees of adsorption for a given oil activity and
the isotherms correspond to the formation of multilayer films. For spr
eading oils, the apparent maximum values of adsorption correspond to o
il film thicknesses of a few nanometers even though the spread films s
how interference colors (indicating the actual film thicknesses are >1
00 nm). It is argued that this apparent maximum extent of adsorption m
ay correspond to the surface concentration of oil which is significant
ly energetically different to bulk oil through association with the oi
l-water interface.