The effect of saponins on the one of major functions of neutrophil, na
mely the generation of superoxide anion (O-2(-)), was investigated usi
ng retinoic acid (RA)-differentiated HL-60 cells (promyelocytic leukem
ia cells). The generation of O-2(-) from the cells induced by saponins
was monitored by the reduction of cytochrome c. All five species of c
rude saponins studied here, ie. tea-leaf saponins, tea-seed saponins,
ginsenosides, soyasaponins and saikosaponins, stimulated the generatio
n of O-2(-) from RA-differentiated HL-60 cells. Tea-leaf saponins show
ed the highest stimulating activity, followed by soyasaponins and gins
enosides. The cytotoxic activity of saponins was determined by the dye
exclusion method after the incubation of RA-differentiated HL-60 cell
s with various concentrations of saponins. Saikosaponins and tea-seed
saponins exhibited considerable cytotoxic activity and hemolytic activ
ity. To examine the involvement of protein kinase C (PKC) in the neutr
ophil activation by saponins, the effect of H-7, an antagonist of PKC,
on the generation of O-2(-) induced by saponins was investigated. H-7
was found to inhibit the generation of O-2(-) in a dose-dependent man
ner, suggesting the participation of PKC in the neutrophil stimulating
process by saponins. Tea-leaf saponins, ginsenosides and soyasaponins
, which had high neutrophil stimulating activity and low cytotoxic act
ivity, seemed to be useful as a biological response modifier (BRM) for
the activation of neutrophil.