IMMEDIATE METABOLIC EFFECTS OF DIFFERENT NUTRITIONAL REGIMENS IN CRITICALLY ILL MEDICAL PATIENTS

Citation
Tf. Muller et al., IMMEDIATE METABOLIC EFFECTS OF DIFFERENT NUTRITIONAL REGIMENS IN CRITICALLY ILL MEDICAL PATIENTS, Intensive care medicine, 21(7), 1995, pp. 561-566
Citations number
36
Categorie Soggetti
Emergency Medicine & Critical Care
Journal title
ISSN journal
03424642
Volume
21
Issue
7
Year of publication
1995
Pages
561 - 566
Database
ISI
SICI code
0342-4642(1995)21:7<561:IMEODN>2.0.ZU;2-5
Abstract
Objective: Metabolic effects of different caloric regimens were invest igated in nonsurgical, medical patients with multiple-organ failure (M OF). Design: Seven total parenteral nutrition (TPN) regimens were admi nistered, differing in amount (14, 28, and 56 kcal/kg per day, i.e., h ypo-, iso-, and hypercaloric nutrition, respectively) and distribution [carbohydrates (COH), amino acids (AA), long-chain and medium-chain t riglycerides (LCT/MCT)] of calories. Each regimen was administered ove r 12 h. Metabolism was monitored by energy expenditure (EE), body temp erature (BT), protein breakdown (PB), and blood glucose and serum lact ate levels. Measurements were started within 2 days of MOF onset. Sett ing: The study was conducted in a medical intensive care unit. Patient s: Twenty patients with MOF on mechanical ventilation (mean Apache II score (x) over bar = 26) were investigated. Measurements and results: The mean values of the EE ((x) over bar = 31 kcal/kg per day), BT (x) over bar = 38 degrees C), PB ((x) over bar = 1.5 g/kg per day), and la ctate ((x) over bar = 2.0 mmol/l) and glucose level ((x) over bar = 22 2 mg/dl) parameters were elevated. EE, BT, and lactate and glucose lev els were significantly lower under hypocaloric nutrition than during i so- and hypercaloric nutrition (p < 0.01). Differences in the metaboli c effects of LCT and MCT were not significant. PB was significantly el evated under hypercaloric nutrition (p < 0.01). Protein balance was po sitive under hypercaloric nutrition, and negative under iso- and hypoc aloric nutrition. Conclusions: In nonsurgical, medical patients neithe r hypercaloric nor isocaloric nutritional support prevented protein ca tabolism; in contrast, they enhanced the metabolic burden measured by EE, thermogenesis, urea production rate, and glucose and lactate level s. A hypocaloric regimen is therefore recommended for these patients d uring the early phase of MOF.