DESULFURIZATION OF ALKYL AND AROMATIC SULFIDES AND SULFONATES BY DIBENZOTHIOPHENE-DESULFURIZING RHODOCOCCUS SP STRAIN SY1

Citation
T. Omori et al., DESULFURIZATION OF ALKYL AND AROMATIC SULFIDES AND SULFONATES BY DIBENZOTHIOPHENE-DESULFURIZING RHODOCOCCUS SP STRAIN SY1, Bioscience, biotechnology, and biochemistry, 59(7), 1995, pp. 1195-1198
Citations number
23
Categorie Soggetti
Biology,Agriculture,"Biothechnology & Applied Migrobiology","Food Science & Tenology
ISSN journal
09168451
Volume
59
Issue
7
Year of publication
1995
Pages
1195 - 1198
Database
ISI
SICI code
0916-8451(1995)59:7<1195:DOAAAS>2.0.ZU;2-Z
Abstract
A dibenzothiophene (DBT)-desulfurizing bacterium, Rhodococcus sp, stra in SY1 could also use dimethyl sulfide (DMS), dimethyl sulfoxide (DMSO ), and several alkylsulfonates as sole sources of sulfur. Strain SY1 g rown on DMSO accumulated DMS, dimethyl sulfone (DMSO(2)), and methanol in the culture medium and methane in the gas phase, and methane was t he product of methanesulfonate desulfonation, These results indicated that strain SY1 could finally degrade DMS in the oxidative pathway via DMSO, DMSO(2), and methanesulfonate to methane and sulfate, reducing a part of DMSO back to DMS, From desulfonation patterns of alkyl and a romatic sulfonates, different types of desulfonation are proposed, Sul fate was suggested to repress the expression of the enzymes involved i n DBT desulfurization. Removal of the sulfate produced by the addition of BaCl2 enhanced the degradation rate of DBT about 14%.