DEODORIZING MECHANISM OF (-)-EPIGALLOCATECHIN GALLATE AGAINST METHYL MERCAPTAN

Citation
H. Yasuda et T. Arakawa, DEODORIZING MECHANISM OF (-)-EPIGALLOCATECHIN GALLATE AGAINST METHYL MERCAPTAN, Bioscience, biotechnology, and biochemistry, 59(7), 1995, pp. 1232-1236
Citations number
15
Categorie Soggetti
Biology,Agriculture,"Biothechnology & Applied Migrobiology","Food Science & Tenology
ISSN journal
09168451
Volume
59
Issue
7
Year of publication
1995
Pages
1232 - 1236
Database
ISI
SICI code
0916-8451(1995)59:7<1232:DMO(GA>2.0.ZU;2-H
Abstract
The deodorizing mechanism of (-)-epigallocatechin gallate (EGCg), the main constituent of a green tea extract, against methyl mercaptan (CH3 SH) was investigated, EGCg showed deodorizing activity against CH3SH b y a chemical reaction between EGCg and CH3SH. The non-volatile reactio n products were identified to be compounds introducing a methylthio an d/or a methylsulfinyl group into the B ring of EGCg, and gaseous oxyge n was necessary for deodorizing activity. From these results, it was a ssumed that the deodorizing mechanism of EGCg was due to the addition of a methylthio group to the or tho-quinone generated by atmospheric o xygen, It was also found that secondary compounds produced by the reac tion between EGCg and CH3SH had a stronger deodorizing activity than t hat of EGCg itself.