COVERT MANIPULATION OF THE RATIO OF DIETARY-FAT TO CARBOHYDRATE AND ENERGY DENSITY - EFFECT ON FOOD-INTAKE AND ENERGY-BALANCE IN FREE-LIVING MEN EATING AD-LIBITUM
Rj. Stubbs et al., COVERT MANIPULATION OF THE RATIO OF DIETARY-FAT TO CARBOHYDRATE AND ENERGY DENSITY - EFFECT ON FOOD-INTAKE AND ENERGY-BALANCE IN FREE-LIVING MEN EATING AD-LIBITUM, The American journal of clinical nutrition, 62(2), 1995, pp. 330-337
We previously increased the energy density and fat content across thre
e diets (factorial design), which led to a marked increase in energy i
ntake in six men over 7 d while continuously resident in a whole-body
indirect calorimeter. In the present study we fed the same diets to se
ven men who were resident in, but not confined to, a metabolic suite f
or 2 wk/diet. This added a component of increased physical activity. T
he fat, carbohydrate, and protein contents, respectively, of each diet
(as a percent of energy) were as follows: low-fat (LF), 20:67:13; med
ium-fat (MF), 40:47:13; and high-fat (HF), 60:27:13; Energy density in
creased as the percent of fat in the diet increased. Energy intakes fr
om the LF, MF, and HF diets (9.11, 10.32, and 12.78 MJ/d, respectively
) were almost identical to those in our calorimeter study (9.02, 10.2,
and 12.35 MJ/d, respectively) whereas energy expenditures (estimated
by the doubly labeled water method) were 12.45, 12.10, and 11.97 MJ/d
on the LF, MF, and HF diets, respectively, compared with 9.48, 9.53, a
nd 9.78 MJ/d, respectively, in our calorimeter study. This finding sug
gests that diet composition and energy expenditure combined influence
energy balance in humans.