THE DETERMINATION OF TOTAL ASCORBIC-ACID IN BEERS, WINES, AND FRUIT DRINKS BY MICELLAR ELECTROKINETIC CAPILLARY CHROMATOGRAPHY

Authors
MARSHALL PA TRENERRY VC THOMPSON CO
Citation
Pa. Marshall et al., THE DETERMINATION OF TOTAL ASCORBIC-ACID IN BEERS, WINES, AND FRUIT DRINKS BY MICELLAR ELECTROKINETIC CAPILLARY CHROMATOGRAPHY, Journal of chromatographic science, 33(8), 1995, pp. 426-432
Citations number
8
Categorie Soggetti
Chemistry Analytical","Biochemical Research Methods
Journal title
Journal of chromatographic science → ACNP
ISSN journal
00219665
Volume
33
Issue
8
Year of publication
1995
Pages
426 - 432
Database
ISI
SICI code
0021-9665(1995)33:8<426:TDOTAI>2.0.ZU;2-6