A. Lounes et al., INFLUENCE OF NUTRIENT EXCESS ON INTRACELLULAR PROTEINS COMPOSITION INRELATION TO SPIRAMYCIN PRODUCTION, IN STREPTOMYCES-AMBOFACIENS, Biotechnology letters, 17(7), 1995, pp. 699-704
The protein profile on media favouring or reducing spiramycin biosynth
esis in S. ambofaciens, was examined using SDS-polyacrylamide gradient
gel electrophoresis over a time course of 144 h. Changes in the patte
rn of protein synthesis were observed which varied according to the nu
trient medium conditions and appeared to suggest the presence of prote
in subsets specific to the production phase, which were probably invol
ved in the switch to secondary metabolism and the onset of antibiotic
synthesis. Excess of ammonium, glycerol or phosphate provoked the pers
istence of a protein band during the whole culture period, which was d
etected only during growth phase in the control producer culture. In a
ddition, the nutrient excess caused the suppression of spiramycin prod
uction and the absence of two protein bands which appeared only in pro
duction phase in the control producer culture.