L. Besseau et Mm. Giraudguille, STABILIZATION OF FLUID CHOLESTERIC PHASES OF COLLAGEN TO ORDERED GELATED MATRICES, Journal of Molecular Biology, 251(2), 1995, pp. 197-202
Liquid crystalline assemblies occur spontaneously in highly concentrat
ed solutions of type I acid-soluble calf skin collagen. The degree of
order, identified by optical microscopy in polarized light, varies fro
m a random distribution of molecules at low concentrations to highly o
rganized structures as the concentration increases up to 80 mg/ml. Ult
rastructural studies using classical techniques of chemical fixation a
re inappropriate for liquid crystalline phases due to the absence of s
table links maintaining their three-dimensional order. In order to ana
lyse the collagen liquid crystalline phases by electron microscopy the
viscous preparations were stabilized under ammonia vapour. Observatio
ns of the gels in polarized Light indicated that the liquid crystallin
e order, established at acidic pH in a sol state, persists at neutral
pH in a gel state. Transmission electron microscopic observations allo
w us to validate the geometrical model interpreted from observations i
n polarizing microscopy, that is continuously twisting orientations in
cholesteric phases characterized by typical series of arced patterns
when viewed in oblique sections. A significant result is that the ultr
astructure of the stabilized liquid crystalline collagen faithfully mi
mics fibrillar patterns described in vivo in extracellular matrices. T
his strongly supports the hypothesis that liquid crystalline propertie
s are involved in the morphogenesis of collagen matrices. (C) 1995 Aca
demic Press Limited