STUDIES ON IMPROVING SELECTIVITY OF MICRO BIAL-ENZYME SENSOR

Authors
WANG Q ZHENG XH DENG JQ
Citation
Q. Wang et al., STUDIES ON IMPROVING SELECTIVITY OF MICRO BIAL-ENZYME SENSOR, Gaodeng xuexiao huaxue xuebao, 16(7), 1995, pp. 1031-1033
Citations number
6
Categorie Soggetti
Chemistry
Journal title
Gaodeng xuexiao huaxue xuebao → ACNP
ISSN journal
02510790
Volume
16
Issue
7
Year of publication
1995
Pages
1031 - 1033
Database
ISI
SICI code
0251-0790(1995)16:7<1031:SOISOM>2.0.ZU;2-X
Abstract
Treated by a special temperature to the microbial sensor and cultured the Escherichia Coli in different media, the electrode has improved it s selectivity of responses to L-asparagine, L-glutamine and L-asparate . This result is helpful to the further employment of the microbial el ectrode.