J. Lee et al., URIC-ACID AND CORONARY HEART-DISEASE RISK - EVIDENCE FOR A ROLE OF URIC-ACID IN THE OBESITY-INSULIN RESISTANCE SYNDROME, American journal of epidemiology, 142(3), 1995, pp. 288-294
Various epidemiologic studies have linked an increase in serum uric ac
id level to an increased risk of coronary heart disease, The reasons f
or this finding are unclear, The authors examined the influence of a n
umber of cardiovascular disease risk factors on serum uric acid level
in 886 middle-aged and older men participating in the Normative Aging
Study. The men were examined between 1987 and 1991, In a multivariate
regression model predicting serum uric acid level, uric acid was posit
ively associated with body mass index (weight (kg)/height (m)(2); beta
= 0.041 mg/dl per kg/m(2), p = 0,003), abdomen:hip circumference rati
o (beta = 1.88 mg/dl per cm/cm, p = 0.048), log alcohol intake (beta =
0.150 mg/dl per g/week, p = 0.0001), and log postcarbohydrate insulin
level (beta = 0.157 mg/dl per log(mu lU/ml), p = 0.005), Serum uric a
cid level was negatively associated with age (beta = -0.012 mg/dl per
year of age, p = 0.017) and log physical activity (beta = -0.152 mg/dl
per kcal/week, p = 0.0001), The data suggest that serum uric acid may
be involved in the obesity-insulin resistance syndrome, which in turn
may explain the relation of serum uric acid to coronary atheroscleros
is.