A. Stojadinovic et al., INDUCTION OF HEAT-SHOCK PROTEIN-72 PROTECTS AGAINST ISCHEMIA-REPERFUSION IN RAT SMALL-INTESTINE, Gastroenterology, 109(2), 1995, pp. 505-515
Background & Aims: Induction of heat-shock protein 72 is associated wi
th enhanced tolerance to subsequent nonthermal stresses. This study ev
aluated whether induction of heat-shock protein 72 protects against in
testinal ischemia/reperfusion injury. Methods: Groups of nonheated and
heated vats underwent sham operation, 30 minutes of ischemia by occlu
sion of the superior mesenteric artery, or ischemia followed by 60 min
utes of reperfusion. Whole-body hyperthermia to a core temperature of
41.5-42 degrees C for 15-20 minutes was followed by passive cooling 2-
3 hours before the experiment. Samples of small intestine were obtaine
d for determination of heat-shock protein 72 production and ex vivo ge
neration of prostaglandin E(2) and leukotriene B-4 and for histologica
l assessment of mucosal injury and number of neutrophils. Results: Hyp
erthermia significantly increased heat-shock protein 72 production and
significantly reduced ischemia/reperfusion-induced mucosal injury, ne
utrophilic infiltration, and leukotriene B-4 production. Levels of leu
kotriene B-4 and numbers of neutrophils were well correlated in nonhea
ted (r = 0.72) but not in heated groups (r = -0.16). The elevation of
prostaglandin E(2) levels in response to ischemia and reperfusion was
unaltered by hyperthermia. Conclusions: The mechanism of heat stress-i
nduced protection against intestinal ischemia/reperfusion injury invol
ves inhibition of leukotriene B-4 production and subsequent prevention
of neutrophil activation and chemotaxis.