Gv. Bloemberg et al., A CENTRAL DOMAIN OF RHIZOBIUM NODE PROTEIN MEDIATES HOST-SPECIFICITY BY DETERMINING THE HYDROPHOBICITY OF FATTY ACYL MOIETIES OF NODULATIONFACTORS, Molecular microbiology, 16(6), 1995, pp. 1123-1136
Previously, we have shown that the nodE gene is a major determinant of
the difference in host range between Rhizobium leguminosarum biovars
viciae and trifolii. A new genetic test system for stringent functiona
l analysis of nodE genes was constructed. By testing chimeric nodE gen
es constructed by the exchange of polymerase chain reaction (PCR)-gene
rated restriction cassettes, we show that a central domain, containing
only 44 non-conserved amino acid residues, determines the host specif
icity of the NodE protein (401 amino acid residues). Mass spectrometri
c analysis of the lipo-chitin oligosaccharides (LCOs) produced by the
new test strain containing the biovar viciae nodE gene shows that mole
cules containing a polyunsaturated C18:4 (trans-2 trans-4 trans-6, cis
-11-octadecatetraenoic) fatty acyl moiety are produced, as is the case
for wild-type R. legumino-sarum bv. viciae. The LCOs determined by th
e biovar trifolii nodE gene, which was overproduced in our test strain
, carry C18:2 and C18:3 fatty acyl chains containing two or three conj
ugated trans double bonds, respectively. Therefore, the main differenc
e between the nodE-determined LCOs of biovar viciae and trifolii in th
is system is the presence or absence of one cis double bond, resulting
in the very different hydrophobicity of the LCOs. Using a newly devel
oped spot application assay, we show that the C18:2- and C18:3-contain
ing LCOs are able to induce the formation of nodule primordia on roots
of Trifolium pratense. On the basis of these and other recent results
, we propose that the host range of nodulation of the R. leguminosarum
biovars viciae and trifolii is determined by the degree of hydrophobi
city of the polyunsaturated fatty acyl moieties of their LCOs, which i
s mediated by the host-specific central domain of the NodE protein.