INSULIN-SECRETION IN INSULIN-RESISTANT WOMEN WITH A HISTORY OF GESTATIONAL DIABETES

Citation
Mm. Byrne et al., INSULIN-SECRETION IN INSULIN-RESISTANT WOMEN WITH A HISTORY OF GESTATIONAL DIABETES, Metabolism, clinical and experimental, 44(8), 1995, pp. 1067-1073
Citations number
27
Categorie Soggetti
Endocrynology & Metabolism
ISSN journal
00260495
Volume
44
Issue
8
Year of publication
1995
Pages
1067 - 1073
Database
ISI
SICI code
0026-0495(1995)44:8<1067:IIIWWA>2.0.ZU;2-P
Abstract
Women with a history of gestational diabetes mellitus (GDM) tend to be insulin-resistant and hyperinsulinemic and are predisposed to the sub sequent development of non-insulin-dependent diabetes mellitus (NIDDM) . In the evolution of glucose intolerance, the first clinically detect able abnormality has not been defined and the relative importance of c ontributions of abnormal insulin secretion and insulin resistance is c ontroversial. The present study was performed to evaluate the insulin secretory responses to oral and intravenous glucose and to mixed meals in women with a history of GDM, and to determine if the hyperinsuline mia present in these subjects is appropriate for the degree of insulin resistance. To address these questions, we studied the insulin secret ory responses to oral glucose over a 3-hour period and to three mixed meals over a 24-hour period, and quantified the acute insulin response to glucose (AIR(glucose)) and insulin sensitivity (S-I) during freque ntly sampled intravenous glucose tolerance tests (FSIVGTTs). Studies w ere performed in seven subjects with a history of GDM and in seven mat ched controls. Insulin secretion rates (ISRs) were derived by deconvol ution of peripheral C-peptide values using a two compartment model and standard C-peptide kinetic parameters. Subjects with a history of GDM demonstrated (1) impairment in S-I (2.15 +/- 0.49 v 4.40 +/- 0.56 x 1 0(-5). min(-1).[pmol/L](-1), P < .02); (2) an inappropriately low AIR( glucose) for the prevailing S-I (percentile rank, 15.3% +/- 7.4% v 62. 6% +/- 14.3%, P < .02); (3) basal glucose and insulin values that were not significantly elevated; (4) increased plasma glucose during a 24- hour meal study accompanied by increased serum insulin and ISR; and (5 ) normal temporal profiles of meal responses including normal ultradia n insulin secretory oscillations, normal insulin clearance, and normal proinsulin to insulin molar ratio. Copyright (C) 1995 by W.B. Saunder s Company