CAKING PHENOMENA IN AMORPHOUS FOOD POWDERS (VOL 6, PG 149, 1995)

Authors
AGUILERA JM DELVALLE JM KAREL M
Citation
Jm. Aguilera et al., CAKING PHENOMENA IN AMORPHOUS FOOD POWDERS (VOL 6, PG 149, 1995), Trends in food science & technology, 6(7), 1995, pp. 224-224
Citations number
1
Categorie Soggetti
Food Science & Tenology
Journal title
Trends in food science & technology → ACNP
ISSN journal
09242244
Volume
6
Issue
7
Year of publication
1995
Pages
224 - 224
Database
ISI
SICI code
0924-2244(1995)6:7<224:CPIAFP>2.0.ZU;2-Q