SELECTIVE CONSUMPTION OF DECOMPOSING WHEAT-STRAW BY EARTHWORMS

Three species of earthworm, Lumbricus terrestris L., Aporrectodea long a (Ude) and Allolobophora chlorotica (Savigny), were offered a choice of mixtures of soil and small wheat straw fragments which had been ino culated individually with six saprotrophic fungi. All earthworm specie s showed preferences between the six fungal species offered. Early str aw decomposers, capable of utilizing water-soluble sugars and cellulos e, were preferred in most cases to the lignin-decomposing fungi charac teristic of the later stages of decomposition. The removal of fungal-i noculated straw pieces from the soil surface by L. terrestris followed the same pattern. The palatability of two wheat pathogens to L. terre stris was found to be similar to that of the preferred saprotroph. The implications of these findings for fungal abundance and dispersal in wheat fields are discussed.